Products

BREAKFAST SAUSAGE

AMERICAN STYLE

A traditional country style sausage with a sage foundation.

ITALIAN STYLE

A classic fennel foundation gives this sausage sweetness with a touch of heat.

MAPLE SAGE

In this spin off of the American Style, we added the maple flavor to save you the trouble.

ITALIAN SAUSAGE

	BLACK PEPPER From northern Italy where fennel is considered a poor man's food, this sausage is seasoned with salt, pepper, and rich red wine.
	HOT ITALIAN The same sweet fennel flavor as the Mild Italian with the heat of cayenne and crushed chili peppers.
	MILD ITALIAN This is our foundation sausage: the one Grandpa brought with him from Calabria. It is a mix of cayenne, salt, and the sweet flavor of fennel.
	NEW YORK STYLE Commonly referred to as sweet, the New York comes from the Sicilian region where fennel is king. Seasoned with cayenne, crushed chilli peppers, and extra fennel.
	SKINLESS MILD The same great flavor as our Mild Italian without the skin
	TURKEY ITALIAN Our Mild Italian recipe made with Turkey
	TUSCAN RED WINE This spicy Italian recipe is enhanced with rich red wine
	WHISKEY FENNEL This unique sausage combines the sweetness of fennel with the smoothness of Jack Daniel's to create a one-of-a-kind flavor.

BRATWURST

	BEER BRATWURST The same great recipe as our classic Bratwurst, except we save you the trouble of boiling them in beer by directly adding it to the sausage.
	BRATWURST This traditional German sausage is mild but flavorful, seasoned with nutmeg and coriander.
	CHEDDAR BRATWURST Our delicious Bratwurst with the added succulence of cheddar cheese.
	GARLIC BRATWURST An Italian spin on the traditional Bratwurst. After all, a little garlic couldn't hurt.
	JALAPENO BRATWURST Again we wanted to save you the trouble, so we added the jalapenos to our regular Bratwurst for you.

OTHER LINK SAUSAGES

	CAJUN SAUSAGE A fresh andouille with the traditional three peppers, onion, and garlic that create a warm zesty taste. Great for Jambalaya.
	CHORIZO A Basque and Spanish style sausage made with four types of peppers and a hint of red wine vinegar to blend all of the flavors together.
	ENGLISH BANGER English style sausage
	LINGUICA A Portuguese style sausage that is very rich with garlic, pepper, and a tartness that will tickle your taste buds.
	Polish Sausage Traditional Polish recipe through and through.
	Hot Polish Sausage Polish Sausage with Heat from peppery spices and herbs.

Cooked Dinner Sausage

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SPICES

	PASTA SAUCE Just add water and Tomato Paste

APPAREL

	THAT'S ONE IMPRESSIVE SAUSAGE RED M, L, XL
	THAT'S ONE IMPRESSIVE SAUSAGE Brown M, L, XL
	HAT GREEN ONE SIZE FITS ALL